Tuesday, October 17th  2017

Technical training course designed for producers, processors, exporters. Thought by professionals, consultants, academicians and referred by the Momenta's scientific advisory board. The course includes technical visit to producers and business visits to companies to get acquainted to the production, handling and processing of fruit and vegetables for fresh-cut convenience and to enlarge your business. The course is held in Italy. Contact us to receive more details or to personalize this course for your needs.

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