|
Technical training course designed for producers, processors, exporters. Thought by professionals, consultants, academicians and referred by the Momenta's scientific advisory board. The course includes technical visit to producers and business visits to companies to get acquainted to the organic production and handling and to enlarge your business.
The course is scheduled for 9 days of lectures and 1 day of field trip, all set in two-week time, held in Italy. Read more to check the outline to see the syllabus. Contact us to receive more details or to personalize this course for your needs.
| TOPIC # | TITLE | | 1 | Introduction | | 2 | Principle of Organic Agriculture; Biodiversity | | 3 | Climate and Soil. The soil as a system in organic agriculture | | 4 | Soil protection and nutrient management | | 5 | Water management | | 6 | Crop management | | 7 | Crops health. Pest and disease control and management | | 8 | Pest and disease regulations, virus and beneficial insects | | 9 | Conversion to organic agriculture | | 10 | Post-harvest handling | | 11 | Vegetable crops: strengths and weaknesses in organic farming | | 12 | Inspection, control and certification | | 13 | Legislation and support policies to Organic Agriculture | | 14 | EU Consumption and Marketing of Organic Products | | 15 | Your Local Organic Market | | 16 | Field and business trip | |
![[Valid RSS]](/templates/aster/images/valid-rss.png "Validate my RSS feed"){kind=small}
