Monday, May 20th  2019

This technical tour is designed for professionals in agriculture willing to get acquainted to specific valorization programs, such as National, Regional and local programs.
Visits some typical examples of local variety conservation and valorization: apple, corn, potato, tomato and other species. Visits local processors, mills, bakeries, jam and juice makers, etc.
Enjoy the staying at farm guest houses that are producing, processing and offering their local products. Discuss with growers, processors, sellers, technician, stakeholders, academicians the up -to-date and historical information on how to plan a conversation program.

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