Monday, December 18th  2017

Spain is the largest exporter of fresh eating citrus in the world.
This technical tour will give you the opportunity to know first-hand the amazing changes the citrus industry has been undertaking to keep abreast in a very competitive European market.
Visit the traditional small orchards in Valencia and Murcia, as well as newest largest farms in Southern Spain where the latest technology is being applied. Talk to the growers and technical experts about crop management, pruning, new varieties, irrigation designs, and the highly effective fertigation methods. Visit packing houses, distributors, juice processing companies and leading research centers. Learn about how cooperatives and private companies work to face an always challenging market.

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