Monday, December 18th  2017

A technical tour through the two provinces in south-east of Spain which are the largest suppliers of vegetables to Europe.
This tour offers you the opportunity to be up-to-date on the production management of a wide array of vegetables, the latest technology on fertigation systems, soilless vegetable production, integrated pest management (IPM) and increasing organic production, both in open field and in protected cultivation.
Visit the modern processing packhouses where the latest technology is being applied. Talk to farmers, technical experts, processors, and distributors to learn about the challenges faced by the whole agri-food chain in the region to satisfy customers expectations regarding product quality while changing towards a more sustainable production systems.

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